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Santa Marina Mykonos Resort- Head Sommelier

DEPARTMENT: FOOD AND BEVERAGE
JOB TITLE: Head Sommelier
SHORT DESCRIPTION: We are looking for a Head Sommelier to join our team!
JOB DESCRIPTION:
• Creates and updates wine lists that pair with food menus
• Makes recommendations on food and wine pairings
• Advises guests on wines based on their personal tastes
• Supervises wine serving
• Ensures that the wine cellar is fully stocked
• Trains wait staff on available wines
• Complies with health and safety regulations
Location: Mykonos
Work-Schedule: Full-time 12 month job: 6 months in Santa Marina, in MYKONOS and 6 months in POLLEN STREET SOCIAL by Jason Atherton, in LONDON
Starting date: April 2023
REQUIRED SKILLS & EXPERIENCE:

3 years in a similar position ideally within a hotel environment or luxury restaurant.
Ability to perform all essential duties during a lengthy, high-volume, and high-pressure service.
Superb attention to detail and driven by delivering exception standards.
Capacity to work with a sense of urgency.
Contribute to the growth and success of the team.
Extensive knowledge of food and wine pairings, strong interpersonal skills and a deep familiarity with the food service industry
Good English Language skills.
WHAT WE OFFER: Competitive compensation package.
Opportunity to be developed within the most innovative operator of lifestyle hospitality brands in the world.
Ongoing training opportunities.
Staff Accommodation when in Mykonos.
Meals on & off duty.
CONTACT EMAIL: maria.karella@santa-marina.gr
PHONE NUMBER: 210. 42 26 571

 

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Head Sommelier – Katikies Santorini (Botrini’s)

Katikies, a stunning collection of 7 authentic Greek properties located on the islands of Mykonos & Santorini, is looking for Head Sommelier to join the team of Botrini’s Restaurant in Santorini, having the privilege to cooperate with Yiannis Karakasis MW.

REQUIRED QUALIFICATIONS

  • Minimum 2-year experience in a similar position at a luxury Hotel brand or at a fine dining establishment.
  • Oriented to customer service and satisfaction.
  • Minimum Wine Professional & Sommelier Course (or equivalent).
  • Ability to create perfect food and wine pairings that elevate the dining experience.
  • Ability to perform at the highest of standards in a busy environment.
  • Ability to learn and utilize an extensive wine list perfectly.
  • Competence in presenting wines gracefully to guests, talking about regions and the wine-making processes.
  • Attention to detail with regards to wine service, including the ideal temperature and choice of glassware for each wine.
  • Ability to keep all beverage lists updated and presentable.
  • Deep knowledge of the wines of Santorini.
  • Ability to keep track of wine stock and submit orders.
  • Excellent knowledge of cellar maintenance and wines preservation.
  • Excellent communication skills and fluency in English.

KATIKIES OFFERS

  • Competitive compensation package based on qualifications and experience.
  • Accommodation at fully equipped apartments.
  • Daily meals.
  • Pleasant working environment.
  • Supportive management.
  • Training and career development.
  • Excellent opportunities for career progression.

 

Should you wish to be a member of our team, please send us your CV to fbmanager@katikies.com

All applications will be treated in the strictest confidentiality.

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