George Loukas has established the company «Genius in Gastronomy» in 2010 where he conducts seminars, training courses and consultancy services about wines, beers and spirits.
He is writing articles for various magazines as a columnist and he is Wine Education & Development Consultant στην εταιρεία Deals Sa, since 1998.
He was nominated 1st Best Greek Sommelier in 2002.
He participated in the European Competition of Sommelier representing Greece in 2002 and in the World Competition of Sommelier in 2004.
He is often taking part as a member of jury in International wine competitions.
He has collaborated in the past as a Sommelier with Michelin star awarded restaurants
and famous hotels & resorts around all Greece.
Lately he is collaborating with some of them as a consultant and he is coaching candidates for National and International Competitions.
From 2019 to 2022, he was officially the coach of the National Sommelier Team. He was also a member of the A.S.I. Didactic Committee from July 2017 until December 2020.
He has the title of Riedel (Wine Glass Company) Ambassador.
