Fotis Stathopoulos started his career in hospitality in the field of coffee about twenty years ago. He started working with wine in 2012 and worked in restaurants as a sommelier, manager, and lecturer of educational programs related to wine service and tasting in Athens, Mykonos, and Berlin. He also worked in Santorini in the wine-tourism section. He attended many training programs on the subject in many different institutions, such as the WSPC (WSET Lv 3), the Court of Master Sommelier (1st Lv), the Agricultural Institute of Athens, and Genius in Gastronomy, where he is a graduate of the Wine & Sommelier Expert program course. In 2018, he was successfully certified as a sommelier by the Association de la Sommellerie Internationale (Sommelier ASI Dip num. 3131). Since 2015, he has been a registered member of the Panhellenic Association of Sommeliers. He works at Winest company as a wine trainer and a lecturer in Genius in Gastronomy.
