Christos Papadopoulos has been a certified Sommelier by Genius in Gastronomy since the age of 19 and has also completed the Wine Expert Sommelier Course. Although he has finished his undergraduate studies at the Political Science Department of AUTH and his postgraduate studies in Accounting and Finance at the University of Macedonia, wine and gastronomy won him over. He has participated for 5 years in the Sani Gourmet Festival as a Sommelier, has worked in Mykonos as a Sommelier at Scorpios and is now the owner and Head Sommelier of Classico Bistro in Thessaloniki. His love for wine and gastronomy led him to create his own Wine Restaurant, Classico Bistro.
At the same time, he writes articles for Thessaloniki media about wine.
He has participated in the Panhellenic Sommelier Competition in 2017 at the age of 21.
