Alexis Mytakidis works in the hospitality field and is the owner, since 1999, of the restaurant REMETZO in Eretria, Evia.
Graduate of Tourism Enterprises of A.T.E.I. Lamia, graduate of I.I.E.K. Praxis in the department of Culinary Technician, Certified Sommelier from Genius in Gastronomy & student at Wine & Sommelier Expert.
